Cocktail menus
With our cocktail menus, you have two set menus to choose from, or you can create your own, by selecting from our extensive range of individual hot and cold items. If you have a set budget (either total or per head), please contact Alan to discuss your requirements.
Download order form or email atasteofhoney@bigpond.com
Cocktail Menu No. 1 - $17.50 pp
- Salmon Mousse on Cucumber Rounds - 1 pp
- Peppered Pear and Pate Toasts - 1 pp
- Assorted Hand-made Mini Quiches - 2 pp
- Spinach and Cheese Triangles - 1 pp
- Thai Style Fish Cakes - 1 pp
- Breaded Chicken Tenderloins with Honey Seeded Mustard Dressing - 1.5 pp
Cocktail Menu No. 2 - $18.50 pp
(Mild, Medium or Hot)
- Tandoori Chicken Morsels
- Hot Naan breads with Indian Style Dips
- Baby Pappadum treats with Assorted Fillings
- Coconut Chicken
- Beef and Mango Chutney
- Potato and Vegetable Curry
- Lamb and Raita
- Lemon and Coconut Fruit Pieces
Cold Finger Foods
(Prices are per serve, and all items except those marked with an * have more than one piece per serve)
- Blue and Brie Cheese on Individual Crackers - $2.20
- Tandoori Chicken Morsels with Cucumber Raita - $2.20
- Baby Spinach and Goats Cheese with Cracked Pepper on Lebanese Bread Cakes - $2.20
- Smoked Salmon Mousse on Cucumber Rounds - $2.40
- Assorted Sliced Savoury Baguettes - $3.50
- Baby Basil Bruschettas with Tomato - $3.30
- Curried Coconut Beef with Chutney on Baby Pappadams - $4.50
- Poached Peppered Pear and Pate Toasts - $3.30
- Rockmelon Wrapped in Prosciutto - $4.00
- Chocolate Dipped Profiteroles Filled with Vanilla Custard - $4.20
- Individual Baked Raspberry Cheese Cakes - $5.00*
Hot Finger Food
(Prices are per serve, and all items except those marked with an * have more than one piece per serve)
- Mini Sausage Rolls - $2.20
- Mini Spring Rolls - $2.20
- Aussie Meat Balls - $2.50
- Bacon and Parmesan Stuffed Mushrooms - $2.20
- Coriander Chicken Balls - $2.50
- Mini Vegetable Pasties - $2.50
- Spinach Stuffed Mushrooms - $2.00
- Thai Style Meat Balls - $2.50
- Asian Style Chicken Dumplings - $3.00
- Assorted Mini Quiches - $2.00
- Spinach and Cheese Triangles - $3.00
- Breaded Chicken Tenderloins with Honey Mustard Dressing - $4.00
- Thai Style Fish Cakes - $3.80*
- Baby Pappadums with Assorted Curries - $5.00
- Half Kebabs - $5.50*
(Beef, Lamb, Chicken, Seafood or Vegetable)
Staffing and Equipment Hire
Should you require A Taste of Honey to supply staff or any items of equipment, such as plates or crockery, please see Associated Costs.